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10/28/2009
Using only the breast of a turkey cuts down on cooking time, making it perfect for dinner any time of the year. Roasting it with apples and fennel keeps the flavors bright, which carries over into a gravy made from the pan juices.
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Source: The Weekend Chef
10/13/2009
This unusual method for cooking a turkey yields a bird with smoky flavor and crisp skin.
Issue #124
Source: Saveur
10/13/2009
Brushing a simple herb butter over the turkey before and during cooking is a straightforward, time-honored way of achieving great flavor and crisp skin.
Issue #124
Source: Saveur
10/13/2009
A flavorful rub of chiles and garlic lends texture to the turkey’s skin.
Issue #124
Source: Saveur
10/13/2009
This dish makes the perfect Thanksgiving entrée for a small crowd, but it’s so good we think you’ll want to make it any time of the year.
Issue #124
Source: Saveur
10/08/2009
The hot brown gets an upgrade with the addition of Gruyere and paprika to an already sumptuous Mornay sauce.
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Source: voodoolily.blogspot.com
10/08/2009
Dinner rolls get baked into crispy croutons and tossed with turkey, cranberries, and vegetables in this take on Italian bread salad.
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Source: Recipe Zaar
10/08/2009
Turkey is transformed into a Southern favorite with the addition of celery, almonds, cheese, and hot sauce in this warm salad.
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Source: About.com
10/08/2009
Lime zest, lime juice, and other Mexican-inspired ingredients come together with turkey in a warming soup. Tortilla strips added just before serving give a welcome crunch.
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Source: Healthy Cooking Community
10/08/2009
Creamy risotto makes a complete meal with the addition of leftover squash and turkey. As an added bonus, you can use some of those spices you bought for Thanksgiving pies.
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Source: Closet Cooking
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